Our gourmet rice baking mixes are the perfect blend of convenience and indulgence

Packed with premium-quality dry ingredients in stand-up pouches, these mixes are designed for easy home baking—just add milk and enjoy. Ideal for specialty food retailers, delis, cafes, and hampers, they make a thoughtful gift or a simple yet delicious treats.

Available in a range of varieties, from classic fruit and spice combinations to rich chocolate indulgence, these mixes cater to every taste.

Whether you're looking to stock your shelves with a premium product, curate beautiful gift hampers, or offer a ready-to-bake treat in your café or deli, our rice baking mixes are a versatile, high-quality option that customers love.

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Sticky Date - Toasted Coconut & Almonds

A classic sticky date flavour with the added crunch of toasted almonds and coconut. Ideal for those who love a nutty, caramel-like indulgence.

Sticky Fig & Ginger rice pudding mix

Sticky Fig & Ginger

Indulge in the rich, caramellized sweetness of figs, perfectly balanced with a hint of zesty ginger. A cozy, spiced delight!

cranberry apple and cinnamon rice pudding mix

Cranberry, Apple and Cinnamon

A warm and fruity variety featuring tangy cranberries, sweet apples, and aromatic cinnamon for a comforting, bakery-style treat.

Chocolate, Toasted Coconut & Cranberry rice pudding mix

Chocolate, Toasted Coconut & Cranberry

A tropical-inspired variety combining sweet toasted coconut, tangy cranberries, and smooth chocolate for the perfect bite.

Chocolate & Orange rice pudding mix

Chocolate & Orange

A luxurious variety blending deep cocoa and vibrant orange zest, creating a rich and fragrant treat reminiscent of classic European desserts.

Chocolate & Salted Caramel rice pudding mix

Chocolate & Salted Caramel

A decadent fusion of rich chocolate and golden salted caramel, delivering the perfect balance of sweet and savoury indulgence.

The Gourmet Merchant Pty Ltd
31-33 McNamara Street
MacLeod VIC

ABN 55 060 094 706

© The Gourmet Merchant 2026

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Page Updated - Monday, October 12, 2026