Wholesale Premium Australian Extra Virgin Olive Oil
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Of Tuscan origin, Frantoio olives are among the world’s most acclaimed varieties, known for their highly aromatic and fruity characteristics. Our Extra Virgin Olive Oil is produced primarily from Frantoio olives, grown in the fertile Mallee region of central Victoria—renowned as the state’s premier olive-producing district. Cold-pressed to retain maximum flavour and nutritional integrity, this oil is a staple for gourmet retailers, delis, and hampers seeking high-quality Australian-made specialty foods.
Extra Virgin Olive Oil in 100 ml glass bottles
A compact 100ml bottle of our exceptional extra virgin olive oil, ideal for gifting or travel. Experience its fresh, fruity profile in a convenient size.
Shown here with our Caramelized Balsamic and Balsamic Vinegars
Extra Virgin Olive Oil
250 ml glass bottles
The best enhancement for salads, roasted meats, vegetables, pasta and crusty loaves.
Lemon Infused Extra Virgin Olive Oil
250 ml glass bottles
Best served sprinkled over seafood and poultry prior to the cooking. It also creates sensational salad dressings
Garlic Infused Extra Virgin Olive Oil
250 ml glass bottles
A perfect component in garlic bread, drizzled over salads pizzas and sautéing meats prior to grilling.