Fruit Pastes - Gourmet fruit spread
Our gourmet fruit pastes are crafted to elevate cheese pairings, charcuterie selections, and specialty food offerings. Designed for food retailers, cafés, delis, and hamper companies, these premium pastes add a touch of sophistication to any gourmet experience.
Made with high-quality, natural ingredients and free from artificial preservatives, each paste balances sweetness, acidity, and spice to create the perfect complement to fine cheeses, cured meats, and artisan breads. Their versatility extends beyond cheeseboards—use them as a glaze for roasted meats, a gourmet spread for sandwiches, or a unique ingredient in house-made pastries and desserts.
Shelf-stable and elegantly packaged, our fruit pastes are an excellent addition to retail shelves, deli counters, and premium gift hampers. Perfect for customers seeking artisanal, high-quality accompaniments for entertaining or gifting, these pastes enhance both the visual appeal and flavour profile of gourmet food offerings.
Blackberry, Apple & Rosemary Paste
A bold fusion of sweet blackberries, crisp apples, and fragrant rosemary. A superb accompaniment to sharp cheddar, manchego, or roast meats.
Fig, Almond & Pomegranate Fruit Paste
A rich and nutty blend of figs and almonds with the subtle tartness of pomegranate. A natural partner for blue cheese or aged cheddar.
Spiced Plum & Sour Cherry Fruit Paste
Deeply spiced with warm cinnamon and clove, this paste balances the tartness of sour cherries and plums, ideal for pairing with blue cheese or aged gouda.
Champagne & Gold Leaf Jelly Fruit Paste
A decadent, shimmering jelly infused with the elegance of champagne and delicate gold leaf. A sophisticated touch for soft cheeses and desserts.
Spiced Quince Fruit Paste
A traditional favourite, made with fragrant quinces and warming spices, offering a smooth, rich texture. The perfect match for manchego, parmesan, or goat cheese.
Fig, Pear & Fennel Fruit Paste
A subtly sweet blend of ripe figs and pears, infused with the delicate aniseed notes of fennel. Pairs beautifully with creamy blue cheese and prosciutto.