Henry Langdon Sea Salt Flakes | Salt Rubs

230 grams

Made from Australian sea salt flakes, dried chillies and garlic, this versatile blend adds a spicy kick when used as rub for meat, seafood, or vegetables, or try it sprinkled on top of pasta with breadcrumbs and parmesan for a fiery pangrattato.

150 grams

Nothing says Sunday Roast quite like the herbaceous, mouth-watering aromas of rosemary and sea salt. A timeless classic for seasoning meat, poultry and roast vegetables. Be as generous as you like with this one!

180 grams

Using a natural cold, smoking process, Spanish paprika takes on deep flavour intensity and vibrant colour, balanced by sweet basil and crunchy sea salt flakes. Meat, poultry, eggs, soups, legumes, avocado, potatoes and seafood come alive.

Coriander Chilli Kaffir Sea Salt Rub

140 grams

Add a Thai twist with this blend of coriander, chilli, kaffir lime and Australian sea salt. Rub generously into meat, chicken, seafood, sprinkle on poke bowls and sashimi, or add zesty seasoning to vegetable stir-fries or rice dishes.

Cracked Black Pepper Sea Salt Rub

215 grams

This classic bistro blend of delicate Australian sea salt flakes and coarse black pepper is a kitchen staple. Ideal for pan frying or searing meat on the BBQ, or simply as a convenient way to season any dish with a single pinch.

230 grams

Sourced from Australia's pristine oceans, our sea salt flakes are delicate, flaky and perfect for pinching, crumbling, rubbing or sprinkling on everything from vegetables and roasts to salted caramels.

200g

Drizzle meat, vegetables or potatoes with oil and rub generously with Henry Langdon Australian Lemon Myrtle & Sea Salt rub, then roast, grill or BBQ.