Extra Virgin Olive Oils

Of Tuscan origin, Frantoio olives are the most widely acclaimed olive variety in the world and produce oils which are highly aromatic with exceptional fruity characteristics.

This superb extra-virgin olive oil is produced primarily from the Italian olive variety Frantoio and grown in the Mallee region of central Victoria – Victoria's premier olive producing district.

250 ml glass bottles

This distinctive oil is the best enhancement for salads, roasted meats, vegetables, pasta and crusty loaves.

This distinctive oil is best served sprinkled over seafood and poultry prior to the cooking. It also creates sensational salad dressings

This distinctive oil is a perfect component in garlic bread, drizzled over salads pizzas and sautéing meats prior to grilling.