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Fruit and Seed Crispbreads
cranberry and hazelnut
rosemary raisin and hazelnut
fig and olive
Fruit and Seed Cripbreads
Part of our “For the Love of Cheeses” range, ideally partnered with dips, pates and fine cheeses.
Also available in food service packs
Savoury Cheese Biscuits
cheese and rosemary
cheese and cracked pepper
cheese and sundried tomato
The finest Australian Parmesan and Gouda Cheeses teamed with fragrant Rosemary, with Cracked Pepper and with Sundried Tomato in a biscuit which delivers full robust flavour.
Diamond Pack Sweet Biscuits 120g & 60g
Diamond Pack Sweet Biscuits 60gm
Connoisseur Collection Diamond Pack Sweet Biscuits
Rich chocolate espresso biscuits. These scrumptious biscuits are choc full of rich, dark cocoa with just a hint of coffee overtones. Hand made and oven baked they are the perfect partner for coffee, tea or just about anytime. Try stopping at just one!
Golden honey pecan crunch biscuits. The perfect fusion of finest Australian pure honey and rich, warm, pecan nuts is captured in these delicious, crunchy shortbread biscuits. Hand made and oven baked they are the perfect accompaniment for any occasion.
Golden passionfruit shortbread biscuits. A delightful, melt in the mouth shortbread biscuit, brimming with pulp from exotic passionfruits and infused with delectable passionfruit flavour. Hand made and oven baked they are the perfect accompaniment for any occasion.
Nuova Cucina Biscotti 160g
chocolate and hazelnut
orange and ginger
almond and pinenut
cranberry and pistachio
A traditional Italian crisp biscuit to be enjoyed with coffee or your favourite dessert wine.History has it that biscotti, the quintessential Italian treat, was first created in Tuscany, in the town of Prato, and the word "biscotti" translated from Italian, means "twice baked". These sweet little morsels are traditionally served with caffe noir and their crunchy texture makes them perfect for dunking. For a superb finish to a meal, serve biscotti alongside glasses of vin santo, to dunk into. Simply irresistible!Made to traditional and time honoured recipes Nuova Cucina biscotti embrace all that is best in Australian ingredients and are brought to your table by artisanal bakers.
Traditional European-Style Biscuits
Dutch Cinnamon Speculaas Cookies
Bishop Hats Cookies
Traditional Dutch Cinnamon Cookies with Almonds.These aromatic, spicy cookies have long been associated with the celebration of the birthday of Saint Nicholas or "Sinterklaas", when these tempting treats are enjoyed.But you need not wait till December to indulge. Make every day a celebration and treat yourself with Speculaas Cinnamon Cookies at any time.Made by hand in the traditional Dutch way.
Classic cinnamon and ginger cookies with rosehip jam.When asked to provide afternoon tea for a visiting Bishop, the inventive nuns from an Austrian convent produced a feast, including a platter of biscuits in shapes resembling the moon, starts, angels and of course, a Bishop's Hat. A lovely buttery biscuit with mild ginger overtones, complemented by the exotic taste of rosehip jam.Heavenly!
Classic almond shortbread cookies dusted with icing sugar.It seems that in old Czechoslovakia all things sweet come in crescent shapes. This beautiful little biscuit is no exception.Made from a recipe dating back many centuries, it is a non-traditional soft style shortbread flavoured with almond and pure vanilla.Simply irresistible!
Hazelnut Meringue Cookies. Gluten free and dairy free.This crunchy, delicious biscuit topped with whole hazelnut originated in the beautiful European city of Prague at the turn of the 20th century.Bursting with flavour, hazelnut crunchies are very popular as a treat to accompany tea of coffee.
Rich chocolate and vanilla swirl cookies.Superior quality dark exotic cocoa and the pure flavour of vanilla are entwined together in this fun biscuit.Originating in Germany, Harlequins were first created to capture the essence of the season of Carnival
Page Updated -
Friday, June 21, 2019
2010 The Gourmet Merchant