Rumour has it that these wafer crackers were a favourite of the Thin Lizzy rock band, but that rumour will never be confirmed. However, what is certain is that these will become your favourite!Thin Lizzies wafer crackers are the perfect accompaniment for any cheeses, irresistible with dips, salsas and pates. Try stopping at just one!They come in a variety of styles, including gluten-free and vegan.
Fruit and seed crispbreads are the perfect accompaniment to any cheese platter. They are light and crunchy, making them a great contrast to the soft texture of cheese.The combination of fruity and nutty flavours adds an extra layer of complexity, while the texture provides a pleasant contrast to creamy cheeses, patés and dips.Our fruit and seed crispbreads are a great way to add a subtle sweetness and crunch to any cheese plate, making them a great accompaniment to all types of cheeses.
Also available in food service packs
The richness and tang of figs and olives in these classic fruit and seed crispbreads.
Subtly scented by rosemary, enhancing the chocolatey earthiness of hazelnuts and rich raisins in these fruit and seed crispbreads.
Luscious combination of the brightness of cranberries and the richness of hazelnuts in these fruit and seed crispbreads.
120g & 60g
Hand made and oven baked they are the perfect partner for coffee, tea or just about anytime.
Rich chocolate espresso biscuits. These scrumptious biscuits are choc full of rich, dark cocoa with just a hint of coffee overtones.
Golden honey pecan crunch biscuits. The perfect fusion of finest Australian pure honey and rich, warm, pecan nuts is captured in these delicious, crunchy shortbread biscuits.
Golden passionfruit shortbread biscuits. A delightful, melt in the mouth shortbread biscuit, brimming with pulp from exotic passionfruits and infused with delectable passionfruit flavour.
A traditional Italian crisp biscuit to be enjoyed with coffee or your favourite dessert wine.Made to traditional and time honoured recipes Nuova Cucina biscotti embrace all that is best in Australian ingredients and are brought to your table by artisanal bakers.
History has it that biscotti, the quintessential Italian treat, was first created in Tuscany, in the town of Prato, and the word "biscotti" translated from Italian, means "twice baked". These sweet little morsels are traditionally served with caffe noir and their crunchy texture makes them perfect for dunking. For a superb finish to a meal, serve biscotti alongside glasses of vin santo, to dunk into. Simply irresistible!
Also available as deli packs . .
Just the thing with your morning coffee, for any time, these scrumptious Melting Moments Biscuits simply melt in the mouth. A lovely rich buttery shortbread-style biscuit with delicious cream-between icing.Why not indulge yourself. The simple things in life are often the best.Serving suggestions - Dust lightly with sugar prior to serving.
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The Gourmet Merchant Pty Ltd31-33 McNamara StMACLEOD VIC 3055ABN 55 060 094 706
Page Updated -
Wednesday, February 28, 2024
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