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We distribute the Henry Langdon Range in Victoria Tasmania and South Australia
Click on the image for more information.
115 gramsAt the culinary crossroads of Moorish, Berber and Arabian cuisines, this complex spice blend brings mild heat and fullness of flavour to tanginess, grilled meats, legumes, couscous and vegetable dishes. Rub into lamp chops and BBQ for a quick and easy taste sensation.
120 gramsEnhance just about any dish with sprinkle of Egyptian Dukkah. Serve with olive oil and crusty French bread as part of a classic mezze platter, or sprinkle over eggs, smashed avocado, salads, soups, dips and roast vegetables for an earthy, crunchy and utterly moreish addition.
100 gramsTransport your taste buds to Mykonos with this authentic, Greek family favourite. For classic souvlaki, combine with oil and marinate lamb or chicken and BBQ over charcoal. An all-purpose seasoning, combine with lemon juice and baste grilled vegetables, sprinkle over Sunday roast, or enhance tomato-based sauces.
Page Updated -
Thursday, November 17, 2022
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