We distribute the Henry Langdon Range in Victoria Tasmania and South Australia

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Middle Eastern Spice Rub

115 grams

At the culinary crossroads of Moorish, Berber and Arabian cuisines, this complex spice blend brings mild heat and fullness of flavour to tanginess, grilled meats, legumes, couscous and vegetable dishes. Rub into lamp chops and BBQ for a quick and easy taste sensation.

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120 grams

Enhance just about any dish with sprinkle of Egyptian Dukkah. Serve with olive oil and crusty French bread as part of a classic mezze platter, or sprinkle over eggs, smashed avocado, salads, soups, dips and roast vegetables for an earthy, crunchy and utterly moreish addition.

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Greek Gyros Spice Rub

100 grams

Transport your taste buds to Mykonos with this authentic, Greek family favourite. For classic souvlaki, combine with oil and marinate lamb or chicken and BBQ over charcoal. An all-purpose seasoning, combine with lemon juice and baste grilled vegetables, sprinkle over Sunday roast, or enhance tomato-based sauces.

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